Keunggulan Persaing UMKM Kuliner Berbasis Inovasi Maju (Studi Pada UMKM Cafe Bg One di Garoga, Tapanuli Selatan). Jurnal Penelitian Ilmiah Multidisipliner , [S. l.], v. 2, n. 04, p. 1262–1270, 2025. Disponível em: https://ojs.ruangpublikasi.com/index.php/jpim/article/view/1437.. Acesso em: 19 mar. 2026.